Dietary Fiber Influences Bacterial Community Assembly Processes in the Gut Microbiota of Durco × Bamei Crossbred Pig
March 02, 2022 Several studies have shown that dietary fiber can significantly alter the composition and structure of the gut bacterial community in humans and mammals. However, few researches have been conducted on the dynamics of ...
Enterotypes of the Gut Microbial Community andTheir Response to Plant Secondary Compounds in Plateau Pikas
December 22, 2021 Animal gut microbiomes can be clustered into “enterotypes” characterized by an abundance of signature genera. The characteristic determinants, stability, and resilience of these community clusters remain poorly unde...
The plant secondary compound swainsonine reshapes gut microbiota in plateau pikas (Ochotona curzoniae)
December 22, 2021 Plants produce various plant secondary compounds (PSCs) to deter the foraging of herbivorous mammals. However, little is known about whether PSCs can reshape gut microbiota and promote gut homeostasis of hosts. Using ...
Moderate Grazing Increases Water Use Efficiency for Environmental Health in Alpine Meadows of the Tibetan Plateau
December 22, 2021 Water use efficiency is an important indicator of drought tolerance in plants. The response of the water use efficiency to different grazing intensities and adaptive mechanisms in alpine meadows remains unclear. To un...
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.
December 21, 2021 Anthocyanins of Lycium ruthenicum (LR) are valuable, whereas stabilities, especially colour stabilities, constrain development. This study investigates stored temperature effects on the stability of powdered anthocyan...